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Meat: Everything You Need To Know by Pat LaFrieda. Edition Date: (09/02/2014)
Posted by: Jerry Lane
Time left:Unlimited
For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly… Detail info
MEAT: Everything You Need to Know by Pat LaFrieda. Edition Date: (09/02/2014)
Posted by: Paula Edler
Time left:Unlimited
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands… Detail info
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