The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by Susan Russo. Edition Date:: 04/05/2011
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere. 
About the Author

Susan Russo is a freelance food writer, cookbook author, recipe developer and the voice behind the nationally recognized blog, Food Blogga. She is a regular contributor to NPR.org and has been featured in many print and online publications including Cooking Light, Edible San Diego, and WineMag.com.

After a conversation about food with a group of guys at a local speakeasy, she decided it was her destiny to help men cook. Hence, this book which is dedicated to all those hung

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