Cooking for Muggles - The Harry Potter Cookbook: Harry Potter Recipes with Desserts, Snacks and Drinks Inspired by Harry Potter Food Paperback
by Martha Stephenson. Edition Date:: 10/29/2016
Just because the Harry Potter series of books has essentially ended doesn’t mean you have to let the boy wizard, or his magical world, go. In fact, you can keep the excitement and adventure that the books brought to millions of people alive by adding some magic into the mundane muggle world. One way to turn your daily life into something straight out Harry Potter’s world is to follow the 25 recipes found in “Cooking for Muggles: The Harry Potter Cookbook with Desserts, Snacks and Drinks Inspired by Harry Potter Food”. 

The recipes within this Harry Potter cookbook include desserts and snacks that are perfect for special occasions as well as everyday life. You will also find both non-alcoholic and alcoholic drinks inspired by Harry Potter food. This means that while the kids are enjoying a tall mug of butterbeer, you can relax with an alcoholic version of the classical drink. 

Each recipe included is written in a simple manner so that you can successfully recreate them no matter what your past cooking experience. They include a description of how the recipe fits into the magical world of Harry Potter, serving size, total time it will take to recreate the dish, complete ingredient list and step-by-step instructions that are easy to follow. Furthermore, every recipe has been tested on multiple occasions to ensure it tastes as good as it sounds and is completely accurate. 

So what are you waiting for? Start reading “Cooking for Muggles: The Harry Potter Cookbook with Desserts, Snacks and Drinks Inspired by Harry Potter Food” today!
About the Author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook. 

Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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