The video that you have uploaded is being processed and converted. Please, visit this page again in about 5-10 minutes to view your video.

Campaign-image

Description:
With the culinary talents of corporate chef Jon-Erik Carpo (former sous-chef at Joel Robouchon and Guy Savoy in Las Vegas), Ortega’s playful approach in the kitchen includes several “must have” Alta California dishes, such as his famous Mole Tots, Estilo Puerto Nuevo Lobster, Birria, and Chile Relleno Burger.


URL:  http://www.playaamorlb.com/

  • Share Facebook
  • Share Twitter
  • Share GooglePlus
  • Share Blogger
  • Send to a Buddy
back to top
Stickers Smileys